Can-conditioning is the simple method of adding sugar and fresh yeast to beer during the packaging process and allowing some time for the beer to re-ferment and carbonate inside the can or bottle. Another way of looking at it is giving some more food to the yeast to eat after it's been sealed inside it's final serving vessel.
Every good beer starts with a story. That's why we feel it's important to tell each beer's tale on our labels. The name, flavours, and brewing process. It's a lot to communicate on a cylinder-shaped canvas measuring 21cm x 14cm. We start by dividing our can designs into sides based on the three fields of vision, or...
Many of our brews are naturally can-conditioned. Can-conditioning is a process that helps give a beer nice and soft carbonation. We do this by leaving a small amount of sugar and yeast in the beer right before packaging. This addition allows the beer to referment inside the can, preserving the quality and enhancing...
