$3.63

4.0% alc./vol.

TART | TROPICAL | SAVOURY

Pouring thick and creamy, it almost looks like a mango lassi! This delicious flavoured kettle sour is bursting with aromas and flavours of fresh mango. Using an insane amount of mango puree with just a touch of salt makes this tart summertime favourite a great way to beat the heat.

Part of our annual sour series.

INGREDIENTS
Water: Pure Muskoka Water
Barley/Malt: Canadian 2-Row, Wheat
Hops: Saaz, Idaho 7
Yeast: California Ale
Other: Lactobacillus, Real Mango Puree, Sea Salt

NERD NUMBERS
IBU: OG: FG: SRM:
10 11.0°P 3.0°P 4

STORING TEMP: SERVING TEMP: CELLERABLE: GLASSWARE: LABEL ARTIST:
3-5°C 3-6°C No
Belgian Balloon
Dayna King